Day 2 as a Pescetarian

Day 2 as a Pescetarian and feeling great!

Below is what we had on Wednesday.

Breakfast:

• Scrambled eggs with spinach, onions and tomatoes and half of a grapefruit.

Lunch:

• Quinoa with mushrooms, zucchini, red onions and sunflower seeds and an apple (me)
• Egg and potato salad with veggie soup (for him)

Dinner:

• Shrimp salad sandwich (for him)
• Shrimp salad lettuce wraps (for me)
• Tomato soup
• Side salad
• Turnips on the side

 -Theresa