Healthy Snack: Roasted Chickpeas!

Awww YEAH!!!! I found my new favorite snack....roasted chickpeas.  Not only are they simple to make but they are filled with protein, vitamins and minerals.  Also, there's plenty of different herbs and spices you can use to suit your taste.  Salty, sweet, spicy...the combinations are endless! 

Ingredients: 

Chickpeas, drained and rinsed

Extra virgin olive oil

Cumin

Paprika

Garlic salt

Garlic powder

Pepper

Directions: 

Preheat oven to 400 degrees

Drain and rinse chickpeas and place in medium bowl

Add olive oil, spices of your choice and mix until evenly coated

Line baking sheet with parchment paper

Transfer chickpeas to baking sheet and spread them into an even layer

Bake for 20 minutes, stir and bake for another 10-15 minutes

Allow to cool slightly and enjoy!

More ways to flavor your chickpeas -
Garlic, Pepper, Rosemary
Cinnamon and Honey
Tarragon, Fennel, Roasted Garlic, Honey, Lemon Juice